Starters
Tuna Tower Avocado SaladWasabi creme frache, caviar |
$16.00 |
OystersShooters or raw |
$15.00 |
Cheese Plate Featured CheesesApple terrine, crostini |
$17.00 |
Sauteed Garlic Shrimp Snipped Chives |
$14.00 |
Foie Gras Du Jour Composed Daily |
$18.00 |
Crab Martini Sweet Chili Sauce, Basil Mayo, and Lemon |
$16.00 |
Osetra Caviar Served Traditional with Housemade Blinis |
$0.00 |
Field Greens Candied WalnutsGorgonzola, balsamic vinaigrette |
$10.00 |
Beet and Butternut Goat CheeseChampagne vinaigrette |
$12.00 |
Lobster Bisque Chunks of Lobster and Scallions |
$10.00 |
Grilled Caesar Shaved RomanoOven dried tomatoes |
$11.00 |
Celebrating 10 Years With
10 courses
Wild Mushrom Risotto |
$0.00 |
Crab Balls |
$0.00 |
Kobe Sliders |
$0.00 |
Soup Du Jour |
$0.00 |
Fired Calamari |
$0.00 |
Smoked Grilled Wings |
$0.00 |
Escargo |
$0.00 |
Steamed Clams |
$0.00 |
Entrees
Pork Tender LoinEndive, apple, bacon, gorgonzola salad cider vinagrette |
$30.00 |
Braised Short RibsIserali, roasted mushrooms, pan jus |
$33.00 |
Sous Vide New York Strip SteakCrispy smashed yukon potatoes |
$39.00 |
Crispy "Brick" ChickenButternut squash and brussels sprouts, pan jus |
$25.00 |
Asparagus Speared TunaGarlic mashed, soy ginger ketchup |
$33.00 |
Lazy LobsterAsparagus risotto, poached in vanilla bean butter |
$35.00 |
Potato Crusted CodBraised endive, port wine demi glace |
$29.00 |
"Thai Style" ShrimpOver forbidden sticky rice |
$30.00 |
Grilled Filet MignonGarlic mashed, haricot vert, bernaise sauce |
$36.00 |
Sides
Items and pricing subject to change without notice
Ugly Onion RingsBBQ sauce, gorgonzola, fried parsley |
$7.00 |
Roasted Musrhooms and Onions |
$7.00 |
Asparagus GrilledWith extra virgin olive oil and squeeze of lemon |
$7.00 |
Brussels Sprouts SauteedWith bacon and onions |
$7.00 |